Timeless Italian Classics: Always Delicious, Every Visit
淡路の食材
淡路島は温暖な気候と豊かな自然に恵まれ、四季折々の新鮮な食材が豊富。特に甘みが強くジューシーな「淡路島の玉ねぎ」や、瀬戸内海で獲れる新鮮な魚介類はとても魅力的。また、島の肥沃な土壌で育つ野菜や果物、さらには淡路牛といった高品質な肉も。淡路島の自然が生んだ、鮮度と味わいを際立たせるアマランチャの料理をお楽しみください。
Awaji Island is blessed with a warm climate and rich nature, offering fresh ingredients year-round. The sweet and juicy Awaji onions are especially famous, along with fresh seafood caught in the Seto Inland Sea. The island also produces top-quality vegetables, fruits, and Awaji beef, all known for their rich flavors. These local ingredients, fresh and full of natural goodness, add incredible depth to any dish.